Singapore-Style Tofu With Broccoli And Cashew Nuts

Singapore-Style Tofu With Broccoli And Cashew Nuts

This Asian-inspired dish is like sunshine on a plate - the perfect antidote to the January blues. Based on the recipe for ‘Singapore chilli crab’, this vegetarian version replaces the crab with tofu, which is the ideal vehicle for the heavenly tomato and chilli based sauce. Be sure to make plenty of rice – you’ll need it to mop up your plate.

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