Chickpea, Quinoa, and Walnut Burgers
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Summer is in full flow and BBQ’s are on the menu. Enjoy this delicious vegan burger recipe that is simple to make and easy to freeze (if you can resist eating them all!)
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Spice Rack: Grilled Pineapple and Tamarind Salad
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Now the sun’s shining (well nearly…) this a lovely bright summery dish. I’ve used flavours that both compliment and contrast each other - sweet, juicy pineapple, tart and fruity tamarind, earthy cumin, peppery fresh watercress and hot chilli.
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